Food Wars!: God's Tongue is no match for me.

Page 96

at this time.

The egg yolk batter became soft and elastic.

Its color is bright yellow, like a piece of warm and smooth jade.

The rich aroma of eggs, mixed with a subtle sweetness, filled the entire kitchen, making one's mouth water.

Erina, standing beside him, stared in astonishment, her eyes gleaming with surprise and admiration.

She couldn't help but exclaim in a series of exclamations:

"This...this egg yolk batter is actually non-sticky?"

It's important to know that the process of making this dish, "Sanbuzhan" (a type of stir-fry), is extremely complex and meticulous.

The heat needs to be just right. At the beginning, you need to cook it over high heat until it becomes a paste, so that the egg yolk paste can set quickly.

Then switch to medium-low heat and stir-fry, using both hands, one hand to stir and the other to drizzle oil, never stopping for a moment.

throughout the process.

It needs to be stirred at least four or five hundred times.

This is a great test of the chef's physical strength and endurance.

The color of the dish also has strict requirements. It must change from pale yellow to light yellow and then to earthy yellow. Only when the egg yolks are completely dissolved with the lard and starch can it be considered successful.

Furthermore, the entire process is prone to sticking to the pan, requiring the chef to maintain a high level of concentration at all times; a slight mistake could lead to failure.

Generally, it takes 5 to 7 minutes to achieve the ideal taste and color.

It is clear.

Lin Xu was able to do it in such a short time.

His skill is truly remarkable to have accomplished such a challenging cooking task!

……

Three things to avoid.

This is a traditional dish.

It is not just a delicious dish, but also embodies the unique philosophy of life of the Chinese people.

On the journey of life, a good father's love and education for his children is like the process of making a dish called "Sanbuzhan" (a type of traditional Chinese medicine).

When a child first learns to walk, the father always gently pushes them, just like a chef slowly heating a non-stick sauce over a low flame, giving the child enough patience and guidance to explore the world in a safe environment and take their first steps in life.

As the child grows, the father will encourage and urge him on, like adjusting the heat at the right time, increasing the intensity, and encouraging the child to bravely face challenges and constantly break through their own limits.

Before their children venture out into the world, the fathers would give them a few stern talking-to before letting go.

This is like the chef's strict control over the heat and details when the "Three No-Stick" dish is about to be completed, ensuring that every step is perfect.

They are not bound by external difficulties and temptations, and maintain...

The qualities of independence and resilience!

Chapter 95 Crucial

In the kitchen.

That space was filled with the aroma of cooking and delicious food.

Lin Xu has just finished making the traditional and unique dish "Sanbuzhan".

At this moment, he skillfully took off his chef's uniform, which was slightly stained with the smell of cooking oil, with smooth and natural movements.

It's as if the busyness of cooking is being taken off along with the clothes.

He then sat down on a chair in the corner of the kitchen, stretched his tired muscles slightly, but his eyes still showed the satisfaction and anticipation of completing a masterpiece!

……

At this moment.

Erina stood to the side.

His gaze was fixed on the plate of freshly baked Sanbuzhan (a type of glutinous rice cake), his eyes sparkling with a mixture of curiosity and doubt.

She tilted her head slightly, as if talking to herself, or perhaps unable to resist asking another question: "This...this is really a dish of three non-sticky ingredients?"

His tone carried a hint of uncertainty about the unfamiliar dish before him, as if he doubted whether this seemingly ordinary yet mysterious dish could truly be as magical as the legends said.

Lin Xu sat in the chair and, upon hearing Erina's question, simply looked up with a faint smile on his lips.

He didn't speak, but simply nodded slightly.

Ah!

That nodding gesture.

Calm and confident, it silently speaks of the certainty about this dish.

……

Erina's gaze.

The focus shifted back to that plate of "three non-sticky" dishes.

It has an alluring golden hue, bright and warm, like ripe wheat waves in autumn, or golden amber kissed by the sun.

Its appearance is round and delicate, without any flaws, and its smooth surface has a soft luster.

It looks like a large mango-flavored jelly, lying quietly on a white porcelain plate, exuding an irresistible charm that makes you want to get closer.

then.

Erina's throat bobbed involuntarily.

She slowly reached out and picked up an exquisite spoon placed to the side. The spoon shimmered with a silvery light under the lamp, creating a stark contrast with the golden Sanbuzhan (a type of sticky rice noodle).

Then, she carefully reached the spoon into the Sanbuzhan (a type of sticky rice noodle) and quickly scooped out a spoonful.

action!

Light and elegant.

When the spoon touches the non-stick coating, you can feel its soft and elastic texture, just like stroking a warm cloud.

"Ah...mmm..."

Erina couldn't wait to put that spoonful of Sanbuzhan (a type of sticky rice noodle) into her mouth.

The moment it enters your mouth, a rich and mellow egg flavor instantly spreads throughout your mouth.

The egg flavor is pure and natural, without any fishy smell. It's like eating a top-notch dessert that's carefully prepared and has egg yolks added. Every flavor is just right and hits your taste buds directly!

……

The tactile sensation at the entrance.

It's incredibly soft, like a cloud gently melting on your tongue.

Its delicate texture also evokes images of lava cakes, with each bite filled with sweetness and satisfaction.

However, unlike lava cake, Sanbuzhan does not melt directly in the mouth.

While chewing.

You can fully feel its springiness and strength.

Every collision between the teeth and the non-stick coating is like a joyful dance.

Its elastic texture bounces and rebounds between the teeth, as if telling a story of its unique vitality.

……

as time flows.

Erina can still clearly feel the "slippery" texture of the three non-sticky ingredients.

That smoothness is not just a surface smoothness, but a silky smoothness that penetrates to the bone.

Even when you bite into the broken surface, you can feel the smooth, slippery texture, as if silk is gliding across your fingertips, delicate and wonderful.

This unique taste.

Erina couldn't help but close her eyes, savoring the moment, only two words remaining in her mind:

Comfortable!

……

gradually.

The flavor of Sanbuzhan (a type of sticky rice cake) becomes increasingly rich in the mouth.

As she was about to finish the bite, her tongue could clearly feel a moist, oily sensation.

That's because of the addition of lard. The richness of lard blends perfectly with the sweetness of Sanbuzhan itself, making the overall taste richer and more mellow.

Fragrant.

soft.

bomb.

slip.

Run.

These words.

Like lively musical notes, it played a beautiful symphony of taste in her mind.

It's no exaggeration to say that the images presented are all based on Erina Nakiri's first experience of tasting Sanbuzhan.

……

At last.

Erina opened her eyes, her gaze filled with rapture and surprise.

His originally cold gaze softened and brightened, as if illuminated by the deliciousness of the three non-sticky dishes.

Perhaps because the first bite wasn't enough, she couldn't help but pick up the spoon again, scoop out another spoonful, and put it in her mouth, as if she wanted to keep this delicious taste in her mouth forever!

"It tastes so sweet!"

She chewed slowly and said softly, "The texture is delicate and smooth."

"Especially that unique egg flavor, it tastes... mmm... indeed, a bit like cake or dessert."

In the eyes.

I couldn't help but feel a little intoxicated.

Then, Erina narrowed her eyes slightly.

Images of various cakes and desserts he had tasted in the past flashed through his mind, but he quickly shook his head: "No, after tasting them carefully, I still feel that the three-no-stick coating is very different from cake."

"That unique flavor and texture are enough to attract everyone who tries it!"

……

do not know why.

Every time I eat Lin Xu's cooking, whether it's the amazing shrimp tempura he made before, or this seemingly ordinary yet charming dish of three non-sticky ingredients, I am always impressed.

Many fantastic and beautiful images would involuntarily float into her mind.

For example:

At this moment, she found herself in a dreamlike world.

Surrounded by colorful flowers and with white clouds floating in the sky, she was enjoying the pleasure of the food in this dreamlike scene.

Moreover, even my inner world gradually became chaotic and restless.

Obvious.

That was a feeling that was hard to describe.

I always feel like there are countless tiny insects crawling in my heart, or like a gentle breeze brushing across a calm lake, creating ripples.